Chicken Ghee Roast Recipe.

Chicken Ghee Roast Recipe.

The ghee repast began in a small city called Kundapur near Mangalore. The ghee seasoned fiery red, pungent and racy dish soon came veritably popular and is available in caffs across Karnataka. 

Constituents. 

funk 800 gm dressed and cut into bite size pieces 

Yogurt 1 mug 

Red Chile greasepaint 1 tsp 

Turmeric 1/4 tsp 

gusto 1/2 Tsp paste 

Garlic 1/2 Tsp paste 

Coriander greasepaint 1 Tbsp 

Pepper 1/2 Tsp 

Lime juice 2 Tbsp 

Salt 1.5 Tsp 

Fennel seeds 1 tsp 

Peppercorns 1/2 Tsp 

Cumin Seed 1/2 Tsp 

Fenugreek seeds 6- 7 

Cinnamon 1" stick 

Whole Cloves 4 

Garlic 15 cloves 

gusto 1" grated 

Coriander Seeds 2 Tbsp 

Kashmiri Chile 6 planted 

Tamarind pulp 2 Tbsp 

Jaggery 2 Tsp 

Ghee 7 Tbsp 

Curry Leaf 10 

 

Methods.

Step 1 

Wash and cut funk into bite size pieces and condiment it in yogurt, gusto and garlic paste, coriander greasepaint, pepper greasepaint, Red Chile greasepaint, turmeric, 1 Tsp swab and lime juice. Keep the marinated funk on table top for about an hour. Ingredients 1 

Step 2 

In a visage heat 1 Tbsp ghee and add to it 15 garlic capsules, fennel seeds, peppercorns, cumin seeds, fenugreek seeds, cinnamon, whole cloves, grated gusto, coriander seeds, and whole kashmiri red chilies. Fry this for about a nanosecond or so, add the tamarind pulp to the visage and about a mug of water. Allow the water to boil for about five twinkles so that the masalas get soft. Cool down this admixture and make it into a fine paste. Ingredients 2 

Step 3 

In a heavy bottom visage, add about 1/2 Tsp ghee and the marinated funk along with the condiment. Cover and cook till the condiment thickens and the funk culinarians. 

Step 4 

In another heavy bottomed visage, toast the remaining ghee( about 5.5 Tbsp), temper with a sprinkle of curry leaves and add the masala paste along with 1/2 Tsp swab. Allow the masala to get fully fried. Keep adding water so that the flavors from the sweet spices blend with each other. The masala is done when you see ghee floating on the top of the masala. This take about the same quantum of time that takes the funk condiment to be cooked. 

Step 5 

Mix the cooked funk with the fried masala and continue frying for about 10 twinkles. Add powdered jaggery and mix well. Taste for swab and acclimate if it's lower. 

Step 6 

The funk should be fully cooked by now and should get carpeted with a thick sub caste of masala. You'll also see the ghee floating along with the masala. 

Step 7 

Garnish with the curry leaves or the coriander and serve hot.