Mango Shrikhand Recipe || How to make Mango Shrikhand || મેંગોનો શ્રીખંડ કેવી રીતે બનાવવો

 Make Fresh Mango Shrikhand at home with a simple recipe, if you add this one, you will forget the taste of Shrikhand

Eating cold things in summer not only makes you feel less hot, but also improves your digestion. Today we are telling you the recipe of Mango Shrikhand. You can eat this sweet dish after a meal or even if you do not feel like eating anything at meal time, you can eat Mango Shrikhand. Here's how to make Mango Shrikhand -

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Ingredients for making Mango Shrikhand-

1 carry

1/2 liter milk

A pinch of saffron

500 g hung curd

1 1/2 tsp castor sugar

25 gms pistachios (sliced)

25 gms almonds (sliced)

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How to make Mango Shrikhand:

First boil saffron and milk in a pan. Now let it cool and wash the mango and peel it. Now blend it in the mixer. Now add hung curd, castor sugar and half saffron mixed milk in a bowl. Also add curry puree. Mix all these things well. Now add remaining milk and mix well. 

ગુજરાતીમાં વાંચવા માટે અહિયા ક્લિક કરો 

Now add chopped almonds and pistachios. Mix all these things well. Pour it into a bowl and garnish with almonds and pistachios. You can add jaggery or honey instead of sugar if you wish. Apart from this sugar can also be skipped as mango is sweet so it will work even without sugar. Now keep it in the fridge for 4 to 5 hours. Serve cold.